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The Araceae are a family of monocotyledonous flowering plants in which flowers are borne on a type of inflorescence called a spadix. The spadix is usually accompanied by, and sometimes partially enclosed in, a spathe (or leaf-like bract ).
This is a list of genera in the plant family Araceae.As currently circumscribed, the family contains over 3700 species into approximately a hundred genera. The family's taxonomy remains in flux, and a full taxonomic treatment integrating the mass of phylogenetic data that has become available in the last 10 years remain to be produced.
Pages in category "Araceae" The following 33 pages are in this category, out of 33 total. This list may not reflect recent changes. ...
Alocasia is a genus of rhizomatous or tuberous, broad-leaved, perennial, flowering plants from the family Araceae. There are about 90 accepted species native to tropical and subtropical Asia and eastern Australia. [2] Around the world, many growers widely cultivate a range of hybrids and cultivars as ornamentals.
Arum italicum is a species of flowering herbaceous perennial plant in the family Araceae, also known as Italian arum and Italian lords-and-ladies. [2] It is native to the British Isles [3] and much of the Mediterranean region, the Caucasus, Canary Islands, Madeira and northern Africa. It is also naturalized in Belgium, the Netherlands, Austria ...
Dieffenbachia / ˌ d iː f ɪ n ˈ b æ k i ə /, [2] commonly known as dumb cane or leopard lily, is a genus of tropical flowering plants in the family Araceae. [3] It is native to the New World Tropics from Mexico and the West Indies south to Argentina. Some species are widely cultivated as ornamental plants, especially as houseplants, and ...
Lemna minor, the common duckweed [2] [3] or lesser duckweed, is a species of aquatic freshwater plant in the subfamily Lemnoideae of the arum family Araceae. [4] L. minor is used as animal fodder, bioremediator, for wastewater nutrient recovery, and other applications.
It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants.