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Amigo (Chinese: 雅谷餐廳) is a French and Western cuisine restaurant in Hong Kong. It was created by owner Yeung Wing Chung (楊永忠) and his staff. Yeung's wife came up with the Spanish name Amigo, meaning "friend". It is located on Wong Nai Chung Road, Happy Valley.
Golden Valley: Hong Kong: Emperor (Happy Valley) Hotel: Guo Fu Lou: Hong Kong: Empire Hotel Hong Kong: Hin Ho Curry Restaurant: Hong Kong: Shau Kei Wan: closed [23] Ho Hung Kee: Hong Kong: Hysan Place: Hoi King Heen: Hong Kong: Tsim Sha Tsui: Hong Zhou: Hong Kong: Chinachem Johnston Plaza, Johnston Road: Hung's Delicacies (阿鴻小吃) Hong ...
Happy Valley in 1873 Happy Valley in 1920 Happy Valley in 1971. The area now known as Happy Valley was formerly known as Wong Nai Chung Valley, sometimes known as Wong Nai Chung Kuk (黃泥涌谷) or Wong Nai Chung Valley because of the Wong Nai Chung [] (黃泥涌, lit. yellow mud stream) that leads into the area, where the Wong Nai Chung referred to is a mud-filled river collecting waters ...
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
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In several Japanese prefectures, Wagyu beef is shipped with an area name; examples include Matsusaka beef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage due to a decrease in grazing and an increase in the use of feed, resulting in larger, fattier cattle. [3] [4] [5]