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Podolian cattle is a group of cattle breeds characterised by grey coats and upright and often long horns that are thought to have originated in the Podolian steppe. [1] Breeds in this group include: Podolian Grey Steppe breeds from Eastern Europe Hungarian Grey / Hungarian Steppe cattle (Hungary) Slavonian-Syrmian Podolian (Croatia)
The origins of the Podolica breed are not known. As with other European grey cattle, it has been suggested that it derives from cattle of the Podolian (Ukrainian) steppes of eastern Europe, possibly brought to Italy by invading Goths in the fifth century AD or by the Lombard king Agilulf in the sixth century. [6]
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
The Ukrainian Grey (Ukrainian: Сіра українська порода, sira ukrayin'ska) is an ancient Ukrainian breed of Podolian cattle. [4] It is a hardy breed, and was traditionally used both for meat and for draught power. It is similar to other European steppe cattle breeds such as the Hungarian Grey and the Italian Podolica.
The Romagnola is a breed of cattle from the Emilia-Romagna region of Northern Italy.It belongs to the Podolic group of grey cattle. Romagnola cattle were used principally as draught beasts in the past; since the mechanisation of agriculture in the middle of the twentieth century they have been bred primarily for beef production.
Download as PDF; Printable version; ... Pages in category "Cattle breeds" ... Podolian cattle; Podolica; Polish Red; Polled Holsteins;
The Agerolese is a breed of dairy cattle from the area of Agerola, in Campania in southern Italy. It is particularly associated with the Sorrento Peninsula and Monti Lattari . [ 3 ] It derives from cross-breeding of indigenous Podolica cattle with Italian Holstein-Friesian , Bruna Italiana and Jersey cattle.
Originating specifically in the Marche region, the Marchigiana is a large breed kept for beef today. Prior to the 1950s, it was also bred for draft work as oxen. [1] The Marchigiana was developed in the late 19th and early 20th centuries by crossing native Podolian cattle with the Chianina and Romagnola breeds. [1]