When.com Web Search

  1. Ad

    related to: clean nonstick griddle with vinegar and water bath and kitchen recipes images

Search results

  1. Results From The WOW.Com Content Network
  2. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

    www.aol.com/inherited-grandmas-cast-iron-skillet...

    For hard-to-remove spots, make a paste of water and baking soda, and use a stiff brush or steel wool—the firmer the better when it comes to removing rust, which is why Lodge also makes a "rust ...

  3. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  4. 17 Ridiculously Easy Ways to Clean Your House Using Vinegar - AOL

    www.aol.com/lifestyle/17-ridiculously-easy-ways...

    Whether you’re deep cleaning the whole house or simply refreshing the kitchen, vinegar is about to be your best friend. Vinegar’s acidic properties help dissolve stains, remove odors and kill ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  6. Homemade Cornmeal Griddle Pancake Mix Recipe - AOL

    www.aol.com/food/recipes/homemade-cornmeal...

    In a large mason jar or other storage container, add all of the dry ingredients. Close the lid. Shake to mix. Make pancakes. Serve. In a mixing bowl add the dry mix. In a separate bowl, whisk ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

  8. Xylospongium - Wikipedia

    en.wikipedia.org/wiki/Xylospongium

    A replica xylospongium (sponge on a stick) Ancient Roman latrines in Ostia Antica The xylospongium or tersorium, also known as a "sponge on a stick", was a utensil found in ancient Roman latrines, consisting of a wooden stick (Greek: ξύλον, xylon) with a sea sponge (Greek: σπόγγος, spongos) fixed at one end.

  9. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    An effective water filtration system will weed out chemicals, pesticides, lead, bacteria and other unhealthy elements. You should at least entertain the idea of abandoning nonstick pans entirely.