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La Côte (French pronunciation: [la kot]; formerly the Quotidien de La Côte) is a Swiss French-language regional daily newspaper that publishes out of Nyon in the Canton of Vaud. It was founded in 1987 by Jean-Pierre Manz. It is published by ESH Médias.
Le Journal de l'île de la Réunion ; Le Journal de la Haute-Marne (Haute-Marne) Le Journal de Saône et Loire ; Le Journal du Centre ; Le Maine libre ; Le Parisien (Île-de-France, Oise) Le Petit Bleu d'Agen (Lot-et-Garonne) Le Populaire du Centre (Creuse, Haute-Vienne) Le Progrès (Auvergne, Burgundy, Franche-Comté, Rhône-Alpes) Le ...
The Official Journal of the French Republic (French: Journal officiel de la République française), also known as the JORF or JO, is the government gazette of the French Republic. It publishes the major legal official information from the national Government of France, the French Parliament [2] [3] [4] and the French Constitutional Council. [5]
Coto C.I.C.S.A., (mostly known for its tradename Coto) is an Argentine supermarket chain founded by Alfredo Coto in 1970 as a butcher shop.The first Coto supermarket was opened in the city of Mar de Ajó in La Costa Partido in 1987. [3]
It is a concentrated syrup of grapes which is obtained from the fresh must of white or red grapes; variants include "mosto cotto", "vino cotto" or "miele d'uva". The must is poured in a copper pot together with some whole walnuts which, by turning during the slow boiling, help the must not to stick to the bottom of the pot. The saba is ready ...
This page was last edited on 9 July 2021, at 18:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
E.Leclerc in Avermes, France, 2016. E.Leclerc (informally simply Leclerc, French pronunciation:) is a French retailers' cooperative and hypermarket chain, headquartered in Ivry-sur-Seine. [2]
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family.It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world.