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  2. Gale Gand - Wikipedia

    en.wikipedia.org/wiki/Gale_Gand

    Gand was the host of the Food Network show Sweet Dreams. [1] She was the Chef-in-Residence at Elawa Farm, in Lake Forest, Illinois. Gand is a partner and was the founding Executive Pastry Chef at Tru, [2] a contemporary fine-dining restaurant affiliated with Lettuce Entertain You Enterprises.

  3. Ginger Fox Bakery opening at ex-Sweet Dreams spot in ... - AOL

    www.aol.com/entertainment/ginger-fox-bakery...

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  4. New women-owned bakery opens in Belleville. Crêpes ... - AOL

    www.aol.com/news/women-owned-bakery-opens...

    The owner is a self-taught baker, offering her own recipes in a sweet setting. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Cake Girls - Wikipedia

    en.wikipedia.org/wiki/Cake_Girls

    Cake Girls was a specialty bakery business located in Chicago, Illinois. They are known for creating edible art cakes in the form of replicas of architectural landmarks and cultural icons. [1] They have been featured on WE tv's Amazing Wedding Cakes and the Food Network's Last Cake Standing. [1]

  6. How beloved bakery Sweet Lady Jane found a new owner. It ...

    www.aol.com/news/beloved-bakery-sweet-lady-jane...

    The triple berry cake returns. Plus, star chef John Sedlar is back with Zozo, a Korean barbecue, a vegan deli, Ukrainian dumplings and food festivals in Quick Bites.

  7. Margie's Candies - Wikipedia

    en.wikipedia.org/wiki/Margie's_Candies

    In 1933, George Poulos renamed the confectionery Margie’s Candies in honor of his wife, whom he had met at the sweet shop as a youngster. Margie herself began running the business during the 1940s while her husband was serving in the military, and she took full control in 1954 after her husband died of an ulcer .

  8. List of food manufacturers of Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_food_manufacturers...

    Doublemint gum, manufactured by the Wrigley Company since 1914 [1]. Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2]

  9. The Best Spot for Comfort Food in Every State - AOL

    www.aol.com/best-spot-comfort-food-every...

    A buffet of rotating favorites includes main dishes like chicken and dumplings, turkey and dressing, and liver and onions; sides run the gamut from fried okra and candied yams to sweet potato ...