Search results
Results From The WOW.Com Content Network
Dangers of Entanglement During Lobstering, a publication from the U.S. National Institute for Occupational Safety and Health; Lobster Conservation at the Library of Congress Web Archives (archived 2002-09-15) History of Lobster Fishing and Processing; Lobstering History
Members of the lobster fishing industry, which is also coping with increased federal fishing restrictions to protect the whales, pushed back against the Seafood Watch rating. The lobster industry ...
Knowles is from Winter Harbor, Maine, a small fishing village known for its lobstering industry. [1] He is a fifth-generation lobsterman, part of a family tradition extending back several generations in Winter Harbor and neighboring harbors. [1] He first went lobstering with his father at the age of four or five. [1]
Members of the lobster fishing industry, which is also coping with increased federal fishing restrictions to protect the whales, pushed back against the Seafood Watch rating. The lobster industry ...
The Maine lobster haul has fallen from a high of 132.6 million pounds in 2016, though the 2023 year's figure was still much more than fishermen produced in most of the 2000s.
Illegal, Unreported, and Unregulated (IUU) Fishing poses a global challenge and has significant economic and environmental repercussions. [5] The impact of IUU fishing includes economic losses, job losses, scarcity, price distortion, food insecurity and unfair competition, [6] together with the depletion of fish populations and damages to the marine habitat. [7]
The lobster fishing business has also lost some customers in the wake of sustainability organizations suspending their certifications of the industry over concerns about threats to whales.
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.