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Hair irons (flat iron) apply heat directly to hair. For shorter hair, a flat iron with heating plates that are around 0.5 to 1 inch wide are used. Wider hair irons are used for longer hair. Blow dryer with a comb attachment or round brush to straighten hair. Too much heat can cause damage to the hair; a low to medium heat level protects it and ...
A hair iron or hair tong is a tool used to change the arrangement of the hair using heat. There are three general kinds: curling irons , used to make the hair curl ; straightening irons , commonly called straighteners or flat irons , used to straighten the hair ; and crimping irons , used to create crimps of the desired size in the hair.
The Flatiron is a colored photograph made by Luxembourgish American photographer Edward Steichen.The photograph depicts the recently erected Flatiron Building in New York, taking inspiration from fellow photographers like Alfred Stieglitz, who had just photographed the building a year prior.
Marcelling is a hair styling technique in which hot curling tongs are used to induce a curl into the hair. [1] [2] Its appearance was similar to that of a finger wave but it is created using a different method. Marcelled hair was a popular style for women's hair in the 1920s, [2] often in conjunction with a bob cut. [2]
The cast iron was aged to reduce stress in the metal in an effort to decrease the likelihood of the plate twisting or warping over time. Cast-iron surface plates are now frequently used on production floors as a tool for lapping granite surface plates to achieve certain grades of accuracy. The metal allows itself to be impregnated with the ...
5 Trendy Techniques for Cooking With Cabbage. Merlyn Miller. January 9, 2025 at 9:59 AM. zia_shusha / Getty Images.
Flat Iron, a First Nations lacrosse player who competed in the 1904 Summer Olympics for Canada; Flat-iron gunboat, a 19th-century iron gunboat typified by a single large gun fitted in the bow; Flatiron (ship), a type of British ship for passing under low bridges; Flat iron steak, a cut of beef
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