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In the West, these rolls are called by several different English names, including "salad roll", "spring roll" and "summer roll." Sometimes the word "Vietnamese" is added at the beginning of these words; for example, in Hong Kong, they are called "Vietnamese rolls", and in Australia and the United States they may be called "Vietnamese spring ...
A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as wrappers.
(4.7-oz.) package Vietnamese spring roll wrappers (at least 16) 1/2. head butter lettuce, leaves torn in half crosswise. 2. large carrots, cut into matchsticks (about 1 c.) 1/2.
Pan-fried lobster, spring rolls: Jump into authentic Vietnamese flavors at Brockton's Pho 89. Gannett. Alisha Saint-Ciel, The Enterprise. May 23, 2024 at 4:04 AM. ... and deep-fried egg rolls.
Also sold may be deep-fried Vietnamese spring rolls and other originally Asian and/or Surinamese snacks like bapao (a baozi filled with minced meat) and barra (a deep-fried savoury doughnut). Street stalls also sell different fried, smoked and raw fish products, and are called a viskraam or haringkar (Dutch for "fish stall" or "herring cart)".
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Roll Soft vermicelli summer roll Gỏi cá: Roll Raw fish meat wrapped in rice paper rolls with herbs, served with dipping sauce Món cuốn: Roll Roll which includes a variety of ingredients rolled in rice paper (bánh tráng) Popiah bò bía: Roll Spring roll wrapped in a soft, thin paper-like crepe or pancake made from wheat flour
Chả giò, spring rolls; Gỏi cuốn, which are sometimes called shrimp salad rolls or "rice paper" rolls, or as spring rolls (Alternately, gỏi cuốn are served with a peanut sauce containing hoisin sauce and sometimes chili, or tương xào made from tương, a Vietnamese fermented bean paste/soy sauce.)