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Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.
In September 2011, Bagrry's re-entered the cornflakes market with bran-added corn flakes. However, it found success in the corn flakes category after it launched Corn Flakes Plus, a fiber fortified corn flakes in 2016. [12] In 2016, the company ventured into food retailing with QSR (quick service restaurants) called Bagrry's On The Go.
Corn-Fetti (early 1950s), later known as Sugar Coated Corn Flakes (late 1950s), later known as Sugar Sparkled Corn Flakes (1960s) Corn Flakes & Blueberries [35] Corn Flakes & Peaches [36] Corn Flakes & Strawberries [37] Count Off [38] Crispy Critters; Crispy Numbers (in Canada) Cröonchy Stars [39] Cupcake Pebbles; C.W. Post (granola cereal ...
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"The term 'corn sugar' succinctly and accurately describes what this natural ingredient is and where it comes from – corn." [22] The association, however, did not provide clarification as to a change in what the FDA already considers corn sugar, i.e., dextrose [23] or any of the other corn-derived sugars such as corn syrup and maltodextrin.
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...