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A fried brain sandwich is a sandwich of sliced calves' brains on sliced bread.. Thinly sliced fried slabs on white toast became widespread on menus in St. Louis, Missouri, after the rise of the city's stockyards in the late 1880s, although demand there has so dwindled that only a handful of restaurants still offer them.
Fried-brain sandwich: Midwest: Sliced calves' brains on sliced bread Gerber sandwich: St. Louis: Half section of Italian or French bread, spread with garlic butter and topped with ham, and Provel or Provolone cheese, seasoned with a sprinkling of paprika and then toasted Ham and cheese sandwich: Nationwide Ham and cheese, often on white bread ...
[4] [5] In Cebu City, Philippines, tuslob buwa (fried pig brain) is a popular street food. In Cuban cuisine, "brain fritters" are fried breaded brains. [6] In the Ohio River Valley, fried brain sandwiches are popular, especially in the Evansville, Indiana area.
For those unfamiliar, the fried brain sandwich also originated in St. Louis. Traditionally, the dish features sliced calves' brain on white bread. More: Ozark gourmet shop closing after over 20 ...
An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...
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4. Falafel. No one really knows where falafel, the crispy balls of fried spiced chickpeas, originated, and like so much that relates to the Middle East, most claims are disputed.
Deep-fried pork tenderloin and fried bologna sandwiches are popular in Indianapolis and other parts of the state. [58] Turkey and Beef Manhattan dishes originated in Indianapolis and can be found in diners across the state. Fried chicken is a staple of after-church dinner on Sundays (Indiana's version uses more black pepper than most). [60]