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HEAT oven to 375°F. LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust.
Fruit Pizza. Ingredients - crust. 1 egg white, large1/4 cup vegetable or canola oil1/4 cup brown sugar1/3 cup all-purpose flour1/4 teaspoon ground cinnamon1/4 teaspoon baking soda1 cup quick ...
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For the shortbread: Preheat the oven to 350°F. Line a 13-by-9-inch baking pan with foil, allowing the edges to hang over the sides of the pan. In a large bowl, combine the flour, sugar ...
A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [ 6 ] [ 7 ] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with a tool.
The fruit pizza includes a thin crust that is typically a sugar cookie flavor, but can also be chocolate chip, snickerdoodle, or other sweet cookie or dough flavors. The crust is typically shaped in a circular pizza pan, but can also be shaped in a rectangular pan.
This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries. [6] Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell pâte sucrée. Bundevara: Serbia: Sweet
Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve.