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Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Gino's East is a Chicago-based restaurant chain specializing in deep-dish pizza. Two cab drivers opened the original location in 1966. Two cab drivers opened the original location in 1966. History
The Chicago native says his pan pizza is different from Chicago deep-dish, but it is still unique to the city. For Chicago Tribune food critic Louisa Chu, that's what's so special about Chicago pizza.
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The menu also includes traditional Chicago-style deep-dish pizza, calzones, pastas, wings, sandwiches including Italian beef, and Chicago-style hot dogs. The restaurant chain claims it is known ...
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