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  2. Doing dry January? These are the healthiest non-alcoholic ...

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    Between 2022 and 2023, nonalcoholic beverage sales increased by 32%, while total alcoholic beverage sales for the same period only increased by 1%, according to a Pennsylvania State University report.

  3. The Best New Canned Alcoholic Drinks of 2021

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    The post The Best New Canned Alcoholic Drinks of 2021 appeared first on Taste of Home. ... The best gifts to buy your grandkids — from babies to big kids — all at Walmart. See all deals ...

  4. Alcohol is not good for us. 5 tips to stay safe(r) if you drink

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    Study participants who were given alcoholic drinks received a specific amount of alcohol, based on sex and weight, that would get them to a 0.06% blood alcohol level, Kilmer said.

  5. Hpnotiq - Wikipedia

    en.wikipedia.org/wiki/Hpnotiq

    Hpnotiq (pronounced "hypnotic") [1] is an alcoholic beverage. It is native to New York , but bottled in France by Heaven Hill Distilleries , made from fruit juices , vodka and cognac . It is 34 proof (17% ABV) and is available in over 70 countries.

  6. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    Non-alcoholic and uncaffeinated, this Salt Lake City brew is an American variant of the Bavarian Fassbrause. It is commonly used as a non-alcoholic alternative for celebratory toasts (in Utah, religious abstinence [6] from both alcohol and caffeine is not uncommon). Birch Beer: Birch beer: Northeastern United States

  7. Cauim - Wikipedia

    en.wikipedia.org/wiki/Cauim

    Cauim is a traditional alcoholic beverage or beer of the indigenous peoples in Brazil since pre-Columbian times. It is still made today in remote areas throughout Panama and South America. Cauim is made by fermenting manioc (a large starchy root), or maize, sometimes flavored with fruit juices. The Kuna Indians of Panama use plantains.

  8. Booze companies are betting big on nonalcoholic drinks. Here ...

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    A 2023 analysis cited by Boston Consulting Group valued the global market share of no- or low-alcohol beers, wines, and spirits at more than $13 billion and said sales were expected to grow at an ...

  9. Hoppy (drink) - Wikipedia

    en.wikipedia.org/wiki/Hoppy_(drink)

    A glass of Hoppy mixed with shōchū. Hoppy (ホッピー, Hoppii) is a beer-flavored almost non-alcoholic drink (0.8% alcohol) that Kokuka Beverage Company began producing and selling in Japan in 1948; it is most available in and associated with Tokyo. [1]