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How to make pan seared lamb chops. The only tools you need to make pan seared lamb chops are a cast iron skillet or other heavy pan and a pair of tongs to turn the chops. Pull the lamb chops out of the fridge and let them sit on the counter for 30 minutes before you plan too cook them.
To make pan-seared lamb chops, you’ll need a Cast Iron skillet or any other heavy pan and a pair of tongs to flip the chops while cooking. Bring out the lamb chops from the fridge and allow them to rest on the tabletop for a few minutes before cooking.
These perfectly seared Cast Iron Lamb Chops are juicy and finished with a tangy herb garlic sauce. You only need a few simple ingredients to make these and they are ready in less than 30 minutes.
These thin and slender chops (also known as “lamb pops”), cook quickly in a hot cast iron pan. If you cannot find these, you can also use lamb loin chops, but you will have to adjust cooking time as loin chops are thicker than the rib chops used in this recipe.
Total Time 15mins. Yield 4 servings. Jump to Recipe. These are the ultimate Pan Seared Lamb Chops that are just like a restaurant but made easily at home in a cast-iron pan. With just a handful of ingredients and 15 minutes, you can have this gourmet recipe on the table. Pan-fried lamb chops may be our favorite way to enjoy lamb.
This cast iron lamb chop recipe is easy to impress and only takes a few minutes of cooking time. You'll love these tender, seared lamb chops and their tangy balsamic pan sauce. These lamb chops taste like an expensive restaurant entree but are quick and easy to make.
You've got to try these Pan Fried Lamb Chops! Tender lamb rib chops are slathered in rosemary, garlic, and olive oil and pan seared in a cast iron skillet until golden brown, tender and juicy!