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Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce ...
Hikoaki Tan's Chinese Style Katsukare Bowl (Curried Breaded Pork) Special Ingredient: "Saiboku Golden Pork" Miyake (2-7) 35 2006-02-02 Calorie Cutting: Beef Curry Special Ingredient: Urausu "North Farm Stock Mini Tomato Bottle" (Juice) Sauce Fried Rice Special Ingredient: Iwate dried shiitake mushrooms Miyake (4-5) 36 2006-02-09 Valentine ...
Cooking Chinese fried rice video for a Western audience. The basic elements of Chinese fried rice are cooked rice, meat, and vegetables mixed with egg, soy sauce and garlic for flavour and seasoning, also cooking oil for greasing; either using lard, vegetable oil or sesame oil.
Hayashi rice (ハヤシライス): thick beef stew on rice; Kamameshi (釜飯): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot; Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi (餅): glutinous rice cake
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
In 2018, Wang posted a video introducing his homemade egg fried rice recipe on October 22. Two days later, on Mao Anying’s birthday, Communist Party mouthpiece the People’s Daily shared Wang ...
Kodoku no Gourmet (Japanese: 孤独のグルメ, Hepburn: Kodoku no Gurume, "Solitary Gourmet") is a Japanese cuisine seinen manga series written by Masayuki Qusumi [3] and illustrated by Jiro Taniguchi. [4]
Gyūdon beef rice bowl (right) and niku shoyu ramen beef noodle (left) Rice has historically been the staple food of the Japanese people. Its fundamental importance is evident from the fact that the word for cooked rice, gohan or meshi, also stands for a "meal". [57] While rice has an ancient history of cultivation in Japan, its use as a staple ...