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Avocado has elliptical-shaped leaves. In addition to the fruit, the leaves of Mexican avocados (Persea americana var. drymifolia) are used in some cuisines as a spice, with a flavor somewhat reminiscent of anise. [129] They are sold both dried and fresh, toasted before use, and either crumbled or used whole, commonly in bean dishes. [130]
The 'Avocado Belt of the Mexican Republic' includes Michoacán and the State of Mexico. [5] The major cultivars in Mexico are Fuerte, Hass, Bacon, Reed, Criollor, and Zutano. [6] Additionally, with the avocado industry being so large in Mexico, it leads to environmental consequences such as deforestation and water scarcity. [7]
Depending on the raw tile's placement among other tiles at the time of firing, its color ranges from yellow to a rich orange. [7] Rustic characteristics found in handmade Saltillo tile include bumps, chips, lime pops, color striping, color variations, size variations, thickness variations, concave back, fingerprints, irregular markings and smudges.
Countries by avocado production in 2020. This is a list of countries by avocado production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for avocados in 2022 was 8,978,275 metric tonnes, up 4.8% from 8,570,284 tonnes in 2021. [1]
The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. [1] The Hass avocado is a large-sized fruit [2] weighing 200 to 300 grams (7 to 10 oz).
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