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  2. Get all fired up over homemade pizza with an Ooni pizza oven

    www.aol.com/fired-over-homemade-pizza-ooni...

    Enjoy the flavors of stone-baked, wood-fired pizza using an Ooni pizza oven. There are multiple models to choose from and are even portable so you can bring your pizza game to the next backyard ...

  3. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

    www.aol.com/lifestyle/best-outdoor-pizza-ovens...

    Best Overall: Ooni Karu 16 Multi Fuel Outdoor Pizza Oven. Best Budget: Big Horn Outdoors Outdoor Pizza Oven. Best for Beginners: Solo Stove Pi Prime Outdoor Pizza Oven. Best Design: Gozney Roccbox ...

  4. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

  5. Ooni vs Gozney: The Esquire Outdoor Pizza Oven Test

    www.aol.com/lifestyle/ooni-vs-gozney-esquire...

    We tested the Gozney Dome vs. Ooni Karu 16 to see which one is better. So if you're looking to make some pizzas, read our verdict here.

  6. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    Small pizza stones can be purchased to fit any conventional cooking oven or an enclosed barbecue-style grill. High-end ovens sometimes offer optional pizza stones that are specifically designed for each oven model and may include a specialized heating element. In addition to traditional methods, a pizza stone can also be made out of metal. [15 ...

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

  8. Find Out Why the Ooni Pizza Oven Has a Hardcore Cult Following

    www.aol.com/news/big-dad-backyard-pizza-oven...

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  9. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.