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  2. Fall Vegetable Guide - AOL

    www.aol.com/lifestyle/food-fall-vegetable-guide.html

    Four vegetables in season now—broccoli, chard, mushrooms and potatoes—are delicious in fall dishes from soups and stews to casseroles, side dishes and more. See what these four vegetables have ...

  3. What is the No. 1 healthiest fall food? A dietitian's ... - AOL

    www.aol.com/no-1-healthiest-fall-food-180041791.html

    Fall is one of my favorite seasons for fruits and veggies. With seasonal options including pumpkin, squash, pomegranates, pears and plenty more, there are many delicious healthy options in the store.

  4. Where is the best fall foliage? Maps and forecast for fall ...

    www.aol.com/where-best-fall-foliage-maps...

    Fall foliage map shows peak fall color dates And here's a county-by-county breakdown of how the 2024 foliage is predicted to change across the U.S.: Is climate change affecting fall foliage?

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  6. Growing season - Wikipedia

    en.wikipedia.org/wiki/Growing_season

    Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.

  7. Here's where and when fall foliage peaks in Indiana

    www.aol.com/heres-where-fall-foliage-peaks...

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  8. National Fruits & Veggies Month - Wikipedia

    en.wikipedia.org/wiki/National_Fruits_&_Veggies...

    National Fruits & Veggies Month is a national observance and awareness campaign held in the United States during September to educate about the health benefits of eating fruits and vegetables [1] and to celebrate in song and culture how they are grown, distributed, and consumed. [2]

  9. Asimina triloba - Wikipedia

    en.wikipedia.org/wiki/Asimina_triloba

    Pawpaw fruits have a sweet, custard-like flavor somewhat similar to banana, mango, and cantaloupe, [3] [13] varying significantly by source or cultivar, [3] with more protein than most fruits. [3] Nineteenth-century American agronomist E. Lewis Sturtevant described pawpaws as "a natural custard, too luscious for the relish of most people."