When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal ...

  3. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Jell-O (stylized in all caps) is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand.

  4. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  5. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

    www.aol.com/30-old-school-recipes-everyone...

    In 1897, a carpenter in upstate New York developed a gelatin dessert he named Jell-O. It wasn't very popular until 1904, when the company passed out free cookbooks featuring Jell-O recipes.

  6. Bromangelon - Wikipedia

    en.wikipedia.org/wiki/Bromangelon

    Bromangelon was a gelatin dessert popular in the late 19th century and early 20th century. It was invented around 1895 by Leo Hirschfeld, who would later invent the Tootsie Roll . Bromangelon is regarded as the first commercially successful gelatin dessert powder, [ 1 ] having been mass-marketed several years before Jell-O , which would ...

  7. Marshmallow - Wikipedia

    en.wikipedia.org/wiki/Marshmallow

    Once gelatin is dissolved in warm water (dubbed the "blooming stage"), it forms a dispersion, which results in [how?] a cross-linking of its helix-shaped chains. The linkages in the gelatin protein network trap air in the marshmallow mixture and immobilize the water molecules in the network. The result is the well-known spongy structure of ...

  8. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    Gelatin is a main ingredient. Candies like Snickers, Skittles, Starbursts, and marshmallows have also fallen victim to the gelatin trap (I know, I'm crying too).

  9. Gummy candy - Wikipedia

    en.wikipedia.org/wiki/Gummy_candy

    Gummies have a long history as a popular confectionery.The first gelatin based shaped candy was the Unclaimed Babies, sold by Fryers of Lancashire in 1864. [2]In the 1920s, Hans Riegel of Germany started his own candy company and eventually popularized the fruit flavored gummy candy with gelatin as the main ingredient. [3]