Ads
related to: primula tea pot with infuser and cover and lid
Search results
Results From The WOW.Com Content Network
The gaiwan is important in tea tasting due to its open and glazed surfaces: the former allows the tea to be viewed while brewing, and the latter prevents altering of the flavour and aroma of the tea during brewing. The lid of the gaiwan allows the tea to be infused right in the bowl and either be drunk right from the bowl (traditionally using ...
Primula veris, the cowslip, common cowslip, or cowslip primrose (syn. Primula officinalis Hill), is a herbaceous perennial flowering plant in the primrose family Primulaceae.The species is native throughout most of temperate Europe and western Asia, [1] and although absent from more northerly areas including much of northwest Scotland, it reappears in northernmost Sutherland and Orkney and in ...
The following species in the flowering plant genus Primula, often called primroses and cowslips, are accepted by Plants of the World Online. [1] [2] ...
Primula (/ ˈ p r ɪ m j ʊ l ə /) [2] is a genus of herbaceous [3] flowering plants in the family Primulaceae. They include the primrose ( P. vulgaris ), a familiar wildflower of banks and verges. Other common species are P. auricula (auricula), P. veris (cowslip), and P. elatior (oxlip).
A cheap generic mesh tea infuser ball. A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water. It is often called a teaball, tea maker or tea egg. [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea ...
Primula vulgaris is a perennial growing 10–30 centimetres (4–12 inches) tall, with a basal rosette of leaves which are more-or-less evergreen in favoured habitats. The leaves are 5–25 cm (2–10 in) long and 2–6 cm (1– 2 + 1 ⁄ 2 in) broad, often heavily wrinkled, with an irregularly crenate to dentate margin.