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Yakgwa (약과; 藥菓), consisting of two syllables, yak (약; 藥; "medicine") and gwa (과; 菓; "confection"), means "medicinal confection". [7] This name comes from the large amount of honey that is used to prepare it, [4] [8] because pre-modern Koreans considered honey to be medicinal and so named many honey-based foods yak ("medicine").
G. lucidum enjoys special veneration in East Asia, where it has been used as a medicinal mushroom in traditional Chinese medicine for more than 2,000 years, [49] making it one of the oldest mushrooms known to have been used medicinally. Today, the ling zhi mushroom is used in a herbal formula designed to minimize the side effects of chemotherapy.
Chinese herbalists and doctors have used medicines from the human body for over two millennia. The earliest known example is the 168 BCE Wushier bingfang medical text that prescribes using ingredients such as hair, fingernail, and nüzǐbù (女子布, "women's [menstrual] cloth").
Panchagavya or panchakavyam is a mixture used in traditional Hindu rituals that is prepared by mixing five ingredients. The three direct constituents are cow dung, cow urine, and milk; the two derived products are curd and ghee. These are mixed and then allowed to ferment.
The logo of King To Nin Jiom (read from right to left) King-to Nin Jiom Pei Pa Koa (Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of ...
Used along with turmeric, it is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower. Asafoetida is quickly heated in hot oil before it is sprinkled on the food. It is sometimes used to harmonise sweet, sour, salty, and spicy components in food.
It is made of skinless mung beans, sugar and arrowroot starch or glutinous rice. [11] Sophora flower noodle soup 槐花粉糖水 Sophora flower noodle soup is a unique tong sui from Guangxi. The sophora flower noodle is made by filtering the rice pulp made from rice and sophora flower pulp through a funnel to form the noodle shape in the water.
Yunnan Baiyao packaging indicates it should not be used with alcohol or when pregnant. [9] Under the "Law on Guarding State Secrets", the formula as well as the production processes regarding Yunnan Baiyao are considered secret and possess the longest period of product proprietary secrecy protection of four levels of secrecy under Chinese trade ...