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This is a list of countries by chromium ore production in 2023, based on the United States Geological Survey. [1] Chromium is a chemical element that is designated by the symbol Cr and has an atomic number of 24. It is usually found as the mineral chromite, from which ferrochrome is produced in a smelting process.
For example, whether chromium is essential in humans is debated. No Cr-containing biochemical has been purified. The United States and Japan designate chromium as an essential nutrient, [11] [12] but the European Food Safety Authority (EFSA), representing the European Union, reviewed the question in 2014 and does not agree. [13]
List of phytochemicals in food; Nutrient; Nutrition; References This page was last edited on 1 April 2024, at 04:59 (UTC). Text is available under ...
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.
A wide variety of animal and vegetable foods contain chromium. [13] [112] Content per serving is influenced by the chromium content of the soil in which the plants are grown, by foodstuffs fed to animals, and by processing methods, as chromium is leached into foods if processed or cooked in stainless steel equipment. [118]
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
List of countries by bismuth production: Copper [9] Chile Peru: List of countries by copper production: Chromium [10] South Africa Turkey: List of countries by chromium production: Gold [11] China Australia: List of countries by gold production: Iron ore [12] Australia China: List of countries by iron ore production: Lithium [13] Australia Chile
To address these challenges, providing a variety of nutrient-rich foods at every meal and snack is essential, allowing children to explore and develop their preferences. The concept of "responsive feeding", which involves a reciprocal relationship between the child and the caregiver during meals, is widely recommended.