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These fruits are commonly known in English as "dragon fruit", a name used since 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. [4] The fruit is often designated as "Vietnamese dragon fruit" as Vietnam is the lead exporter. [5] The fruit may also be known as a strawberry pear. [2] [6]
Dimocarpus longan, commonly known as the longan (/ ˈ l ɒ ŋ ɑː n /) and dragon's eye, is a tropical tree species that produces edible fruit. [3] It is one of the better-known tropical members of the soapberry family Sapindaceae , to which the lychee and rambutan also belong. [ 3 ]
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
The fruits of a number of species of Selenicereus (particularly those formerly placed in Hylocereus) are eaten. Selenicereus undatus and Selenicereus triangularis are widely cultivated in the Americas, Europe and Asia for their fruits, known as pitayas or pitahayas in Spanish, and as dragon fruits in Asia.
Philippines: Mango: Mangifera indica [citation needed] Mango is the national fruit of Philippines. [citation needed] Mango season in Philippines is from March to June. It is called Mangga in Filipino. Romania: Apple: Malus domestica [citation needed] Russia: Apple: Malus domestica [citation needed] Saudi Arabia: Dates
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Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits , commonly called quenepa, ‘’’kenèp’’’ or guinep , are edible.
Pouteria caimito, the abiu (Portuguese pronunciation:), is a tropical fruit tree in the family Sapotaceae. [3] It grows in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits.