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Degreasing, often called defatting or fat trimming, is the removal of fatty acids from an object. In culinary science, degreasing is done with the intention of reducing the fat content of a meal . Degreasing food
Solvent degreasing is a process used to prepare a part for further operations such as electroplating or painting. Typically it uses petroleum , chlorine , dry ice or alcohol based solvents to dissolve the machining fluids and other contaminants that might be on the part.
Vapor degreasing is a surface finishing process. It involves solvents in vapor form to cleanse the workpiece in preparation for further finishing operations.
For the activities described here, the following terms are often found: metal cleaning, metal surface cleaning, component cleaning, degreasing, parts washing, and parts cleaning. These are well established in technical language usage, but they have their shortcomings. Metal cleaning can easily be mixed up with the refinement of un-purified metals.
TCE is a solvent used in degreasing products, stain removers, paint strippers, cleaning wipes, carpet cleaners and spray adhesives, and it evaporates quickly to become an air pollutant.
Trichloroethylene (TCE) is a halocarbon with the formula C 2 HCl 3, commonly used as an industrial metal degreasing solvent. It is a clear, colourless, non-flammable, volatile liquid with a chloroform-like pleasant mild smell [3] and sweet taste. [9] Its IUPAC name is trichloroethene. Trichloroethylene has been sold under a variety of trade names.