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  2. Solvent degreasing - Wikipedia

    en.wikipedia.org/wiki/Solvent_degreasing

    Solvent degreasing is a process used to prepare a part for further operations such as electroplating or painting. Typically it uses petroleum , chlorine , dry ice or alcohol based solvents to dissolve the machining fluids and other contaminants that might be on the part.

  3. Parts cleaning - Wikipedia

    en.wikipedia.org/wiki/Parts_cleaning

    For the activities described here, the following terms are often found: metal cleaning, metal surface cleaning, component cleaning, degreasing, parts washing, and parts cleaning. These are well established in technical language usage, but they have their shortcomings. Metal cleaning can easily be mixed up with the refinement of un-purified metals.

  4. Trichloroethylene - Wikipedia

    en.wikipedia.org/wiki/Trichloroethylene

    Trichloroethylene (TCE) is a halocarbon with the formula C 2 HCl 3, commonly used as an industrial metal degreasing solvent. It is a clear, colourless, non-flammable, volatile liquid with a chloroform-like pleasant mild smell [3] and sweet taste. [9] Its IUPAC name is trichloroethene. Trichloroethylene has been sold under a variety of trade names.

  5. The EPA has banned 2 cancer-causing chemicals used in dry ...

    www.aol.com/lifestyle/epa-banned-2-cancer...

    TCE is a solvent used in degreasing products, stain removers, paint strippers, cleaning wipes, carpet cleaners and spray adhesives, and it evaporates quickly to become an air pollutant.

  6. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    These products contain abrasives (e.g., siliceous chalk, diatomaceous earth, alumina) with a particle size < 20 μm. Fatty alcohol or alkylphenol polyglycol ethers with 7-12 ethylene oxide (EO) units are used as surfactants. [4] For ferrous metals, the cleaners contain chelating agents, abrasives, and surfactants.

  7. Degreasing - Wikipedia

    en.wikipedia.org/wiki/Degreasing

    Degreasing, often called defatting or fat trimming, is the removal of fatty acids from an object. In culinary science, degreasing is done with the intention of reducing the fat content of a meal . Degreasing food