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Lentinula edodes Pegler 1976: Asia Lentinula guarapiensis Pegler 1983: Paraguay Lentinula ixodes (Secr. ex Mont.) J.S. Oliveira, T.S. Cabral, Vargas-Isla & N.K. Ishik. 2022: Amazon rainforest Lentinula lateritia Pegler 1983: South-east Asia and Australasia Lentinula madagasikarensis Buyck, Randrianjohany & Looney 2021: Madagascar
The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Lentinula novae-zelandiae, also known as New Zealand shiitake, is a species of edible saprobic fungus endemic to New Zealand.. Phylogenetic research suggests this species forms a monophyletic clade of Laurasian origins. [1]
The event runs from May 24 to Sept. 2. You can register here or at fwcreefrangers.com.Prizes are awarded by tiers, depending on how many lionfish have been harvested: Tier 1: Harvest 25 lionfish ...
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Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
In 1993, the combined harvest of the blue crabs was valued at around US$100 million. Over the years the population of the blue crab has dropped, [ 19 ] and the amount captured has fallen from over 125,000 t (276,000,000 lb) in 1993 to 81,000 t (179,000,000 lb) in 2008. [ 20 ]