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Lentinula edodes Pegler 1976: Asia Lentinula guarapiensis Pegler 1983: Paraguay Lentinula ixodes (Secr. ex Mont.) J.S. Oliveira, T.S. Cabral, Vargas-Isla & N.K. Ishik. 2022: Amazon rainforest Lentinula lateritia Pegler 1983: South-east Asia and Australasia Lentinula madagasikarensis Buyck, Randrianjohany & Looney 2021: Madagascar
The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Lentinula novae-zelandiae, also known as New Zealand shiitake, is a species of edible saprobic fungus endemic to New Zealand.. Phylogenetic research suggests this species forms a monophyletic clade of Laurasian origins. [1]
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Lentinula edodes, the Shiitake mushroom [9] Auricularia heimuer, wood ear mushroom; Volvariella volvacea, the paddy straw mushroom or straw mushroom; Volvariella bombycina, the silky rosegill mushroom; Flammulina filiformis, the enoki mushroom, golden needle mushroom, seafood mushroom, lily mushroom, or winter mushroom; Flammulina velutipes
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
That seems like a long time, but it was still easier and quicker than making lasagna from scratch. ... The chain's Autumnal Harvest creamy pasta sauce had an interesting blend of tomato and squash.