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  2. Holiday Inn Express - Wikipedia

    en.wikipedia.org/wiki/Holiday_Inn_Express

    Holiday Inn Express was founded in 1990 under the ownership of Bass. [7] Plans at the time called for 250 locations to be open by 1995. [8] The first three hotels under the Holiday Inn Express name all opened in 1990. These were located in Nashville, Tennessee; Abilene, Texas; and Poughkeepsie, New York. All three were converted from existing ...

  3. Hilton Hotels & Resorts - Wikipedia

    en.wikipedia.org/wiki/Hilton_Hotels_&_Resorts

    The Hilton Singapore Orchard was originally a Mandarin Oriental property until it was converted to a Hilton in 2022. It contains the Chatterbox restaurant, known for its Hainanese chicken rice . Springfield , United States: The Wyndham Springfield City Centre was known as the Springfield Hilton during the company's management between 1980 and 2015.

  4. Hospitality industry - Wikipedia

    en.wikipedia.org/wiki/Hospitality_industry

    In 2020, the United States Department of Labor Standard Industrial Classification (SIC) defines the hospitality industry more broadly, including: [2]. 701 Hotels and Motels, including auto courts, bed and breakfast inns, cabins and cottages, casino hotels, hostels, hotels (except residential ones), inns furnishing food and lodging, motels, recreational hotels, resort hotels, seasonal hotels ...

  5. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Most commonly, there is a choice of two or three dishes: a meat/fish/poultry dish, a vegetarian alternative, and a pasta. Salad buffet, bread and butter and beverage are included, and sometimes also a simple starter, like a soup. In India, the thali (meaning "plate") is very common in restaurants.

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.