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  2. Thai fried rice - Wikipedia

    en.wikipedia.org/wiki/Thai_fried_rice

    Khao phat kaphrao mu (rice fried with holy basil and sliced pork). Khao phat kaeng khiao wan. Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine.

  3. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [1] This dish has garnered a reputation for its appetising appearance and flavour.

  4. American fried rice - Wikipedia

    en.wikipedia.org/wiki/American_fried_rice

    American fried rice (Thai: ข้าวผัดอเมริกัน, RTGS: khao phat amerikan, pronounced [kʰâ(ː)w pʰàt ʔāmēːrīkān]) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, sausages, raisins, and ketchup. [1] Other ingredients like pineapples and croutons are optional.

  5. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    This is a clear broth, usually served together with khao man kai (chicken rice), khao mok (Thai biryani), khao kha mu (pork trotter simmered in soy sauce served with rice), khao na pet (red roast duck on rice), or khao mu daeng (red roast pork on rice). The broth can be made from chicken or pork, or it can be wholly vegetarian.

  6. Khao kaeng - Wikipedia

    en.wikipedia.org/wiki/Khao_kaeng

    During the Ayutthaya period, markets in the capital city, including the Taat Kaan market near the royal palace, were hubs of both fresh food and prepared meals.Khao kaeng was among the prepared foods sold alongside items such as rice-wrapped meat (Thai: เมี่ยวห่อ), roasted coconut, Chinese-style dishes, boiled bananas, grilled fish, salted crabs and grilled stingrays. [1]

  7. Khao mu daeng - Wikipedia

    en.wikipedia.org/wiki/Khao_mu_daeng

    Khao mu daeng is an individual rice (khao) dish made of steamed rice, topped with red pork (mu daeng), kun chiang, half boiled duck eggs (or half spiced corned eggs), and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy.

  8. Lao cuisine - Wikipedia

    en.wikipedia.org/wiki/Lao_cuisine

    Khao piak khao (lit. 'rice wet rice') – rice porridge. Toppings may contain blood curds, century eggs, fried onions or garlic, and scallions. Khao ping or khao jee – baked sticky rice seasoned with eggs. Khao chee is also another name for bread. Khao jao or khao neung – steamed white rice. Jasmine rice is generally used.

  9. Khao kha mu - Wikipedia

    en.wikipedia.org/wiki/Khao_kha_mu

    Khao kha mu is a food that can be found online from street stalls, food courts in department stores to the luxury restaurants. For Bangkok, there are many famous khao kha mu restaurants in various neighbourhoods such as Bang Wa , Phlapphla Chai , Mo Mi , Sam Yan , etc. [ 4 ] [ 2 ] Some restaurant in Bang Rak received Bib Gourmand awards twice ...