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Anthrax, a bacterial disease caused by Bacillus anthracis, can have devastating effects on animals. It primarily affects herbivores such as cattle, sheep, and goats, but a wide range of mammals, birds, and even humans can also be susceptible. Infection typically occurs through the ingestion of spores in contaminated soil or plants.
Anthrax can be transmitted between livestock, wildlife, and humans. Humans can be infected when they are exposed to infected tissue or animals, and when anthrax spores are used as a bioterrorist ...
Anthrax weaponization is the development and deployment of the bacterium Bacillus anthracis or, more commonly, its spore (referred to as anthrax), as a biological weapon.As a biological weapon, anthrax has been used in biowarfare and bioterrorism since 1914. [1]
The symptoms in anthrax depend on the type of infection and can take anywhere from 1 day to more than 2 months to appear. All types of anthrax have the potential, if untreated, to spread throughout the body and cause severe illness and even death. [24] Four forms of human anthrax disease are recognized based on their portal of entry.
Anthrax disease in humans results from infection with toxin producing Bacillus anthracis strains that can be inhaled, ingested in contaminated food or drink, or obtained through breaks in the skin like cuts or scrapes. [10] Domestic and wild animals can also be infected via inhalation or ingestion.
Anthrax is a disease caused via a bacterium that resides in soil, and predominately affects animals more than humans. [8] Anthrax is also considered a zoonotic disease and is transmitted to humans via contact with an infected animal host. [5] The disease is caused by gram-positive Bacillus anthracis (B. anthracis) and is found globally. [5]
Anthrax is a disease caused by Bacillus anthracis, a spore-forming, Gram positive, rod-shaped bacterium (Fig. 1).The lethality of the disease is caused by the bacterium's two principal virulence factors: (i) the polyglutamic acid capsule, which is anti-phagocytic, and (ii) the tripartite protein toxin, called anthrax toxin.
The National Animal Disease Center research facility in Ames, Iowa, tests milk samples amid an outbreak of H5N1 bird flu among dairy cattle. (USDA Agricultural Research Service via Associated Press)