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In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107).
The Pitman Vegetarian Hotel was a hotel that operated from 1898 until the 1930s in the County Buildings (now Grade II* listed), Corporation Street, Birmingham, England, as an expansion of the Pitman Vegetarian Restaurant established in 1896 on the same site.
Depiction of Porphyry from the Tree of Jesse at the Sucevița Monastery, 1535. On Abstinence from Eating Animals [a] (Koinē Greek: Περὶ ἀποχῆς ἐμψύχων, romanized: Peri apochēs empsychōn, Latin: De abstinentia ab esu animalium) is a 3rd-century treatise by Porphyry on the ethics of vegetarianism.
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Namma Veedu Vasanta Bhavan (Tamil: நம்ம வீடு வஸந்த பவன்) is a chain of vegetarian restaurants headquartered in Egmore, Chennai, India, started in 1969. History [ edit ]
Akiko Aoyagi (born January 24, 1950) is an American cookbook author and artist. She is best known as the recipe developer, illustrator, and co-author (with William Shurtleff) of the soy-based cookbook series The Book of Tofu (1975), The Book of Miso (1976), and The Book of Tempeh (1979), that had a strong impact on the natural foods and vegetarian movements within the American counterculture.
Ariya Daivari (born 1989), American professional wrestler; Ariya Hidayat, developer of PhantomJS; Ariya Inokuchi (1856–1923), Japanese professor and mechanical technologist; Ariya Jutanugarn (born 1995), Thai professional golfer; Ariya Rekawa (born 1941), Sri Lankan politician, 8th governor of Uva Province; Ariya Phounsavath (born 1991 ...
Adyar Ananda Bhavan (also known as AAB or A2B) is an Indian chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai. It is the oldest chain of restaurants in Chennai [ according to whom? ] and has 145+ outlets across India.
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