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These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air ...
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12-ounce vacuum-packed packages containing a single piece of "Johnsonville Polish kielbasa turkey sausage with best by dates of May 17, 2024 and May 18, 2024 printed on the packaging.
Johnsonville sausage is available in more than 45 countries. Privately owned, the company has approximately 4,000 employees and it is run by CEO Don Fussner. [3] [1] In 2024, based on a survey of 170,000 U.S.-based workers at American companies, Johnsonville was named among the nation's top midsize employers.
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, are made.
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
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