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Andok's Fast food: 1985 Angel's Pizza Casual Dining: 2009 The Aristocrat Restaurant: Casual Dining: 1936 Army Navy: Mexican Fast Food 2009 Opened its first store in Tagaytay City Avocadoria Desserts: 2019 Bacolod Chicken Inasal: Fast food: 1993 Beaming Dreams Corporation Black Scoop Cafe Coffee chain: 2018 Bonchon: Korean cuisine: 2010 Scott Tan
Bagnet (Northern Ilocano and Tagalog pronunciation: [bɐgˈnɛt], Southern Ilocano pronunciation: [bɐgˈnɯt]), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.
Lolita Tañala-Javier (born February 20, 1975) is a Filipino politician who is the representative of Leyte's 2nd congressional district, and the wife of Leonardo Javier Jr., the current vice governor of Leyte and the founder of the Andok's food chain.
Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar.
Born in Abuyog, Leyte, Javier was the son of Leonardo "Andok" Javier Sr. of Leyte and brother of comedian George "Dyords" Javier, former actor turned photographer and government official Jimmy Javier, and former Javier, Leyte mayor and incumbent Leyte vice governor Leonardo "Sandy" Javier Jr., who also owns the Andok's Litson Corporation food chain. [14]
Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ihaw ("to grill"). It is also known as sinugba (verb sugba, "to grill") in Cebuano, [2] and inasal (verb asal, "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
The various bee species originated from the nasal bone of Heron-of-the-Center when he was consumed by fire while wearing a jaguar-skin. [4] Tapirs of various colors originated from "the star people, who are bees and wasps", when they ate the body of a honey-drinking old man, who "fell into a trap" which had been dug by his own son.