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Kintō (Japanese: 巾筒) is a small tube or vessel used to store a chakin cloth during the serving of tea. It is a part of Japanese tea utensils. The container is most often ceramic, but can also be made out of metal, lacquerware, or carved stone. The chakin cloth is folded in a specific manner and then placed into the kintō.
Karatsu ware is known for its sturdiness and simple style; [3] [2] and is considered a traditional Japanese handicraft. [ 9 ] Fired in climbing kilns , Karatsu ware is made from a clay high in iron and can be undecorated or decorated with an iron-based underglaze , giving an earthy, simple, and natural feeling to the pieces.
Hirado ware (Japanese: 平戸焼, Hepburn: hirado-yaki) is a type of Japanese porcelain mostly made at kilns at Mikawachi, Sasebo, Nagasaki, and it is therefore also known as Mikawachi ware (三川内焼, Mikawachi-yaki).
The types of ceramics can be divided into five groups: unglazed earthenware; glazed earthenware (施和的器 seyūtōki or 低火度前 teikadoyū): fired at relatively low temperatures 800–900°C using lead as the medium, the technique was introduced from the Korean peninsula in the 7th century.
A tiki mug is a large ceramic cocktail drinking vessel that originated in tiki bars and tropical-themed restaurants. [1] The term " tiki mug" is a blanket term for the sculptural drinkware even though they vary in size and most do not contain handles.
Mashiko ware (益子焼, Mashiko-yaki) is a type of Japanese pottery traditionally made in Mashiko, Tochigi. Early pottery in Mashiko dates back to the Jōmon and Yayoi periods . Mashikoyaki is often thought of as simple and rustic in style, with brown and maybe a little red glaze , but modern pottery made in Mashiko today is found in many ...