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The Large White derives from the old Large Yorkshire breed, a long-legged and heavy-boned pig from the county of Yorkshire, in northern England.In the nineteenth century this was crossed with pigs imported from China, giving rise to three distinct types or breeds: the Small White showed the greatest Asian influence, small and fat with a markedly foreshortened snout; the Middle White also ...
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The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat.
The British Landrace is a British domestic breed of pig and one of the most popular in the United Kingdom. [1] It is pink with heavy drooping ears that cover most of the face and is bred for pork and bacon. [2] The breed originated in the 1949 importation of 12 landrace pigs from Scandinavia — four boars and eight gilts (immature females). [1]
The British Lop is a large, white-skinned pig with lop ears. It is heavy-set, and much deeper in the body than the similar Welsh or Landrace pigs. The breed was developed to be able to support itself primarily on grazing, and is still often raised outdoors. [ 3 ]