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Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy.
Cook littlenecks and mussels in a white wine and garlic sauce. Serve with linguine dressed with a bright salsa verde made with parsley, chives, fennel, capers, garlic, lemon zest, mint and olive ...
Mussels with saffron: steamed mussels prepared with parsley, onion, bay leaf, white wine, olive oil, and saffron sauce; Baccalà or "salt cod": cod cooked in a pan with potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives; Salsa all'aquilana: beef marrow with saffron, eggs, cream and butter
Cornbread-Stuffed Mussels. Tender, ... baked feta pasta. ... this recipe is basically the bite-sized app version, covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used ...
Clam sauce – used as a topping for pasta; Spaghetti alle vongole – Italian and Italian-American dish of spaghetti with clams; Steamed clams – Seafood dish consisting of clams; Stuffed clam – American seafood dish; Clam chowder is any of several chowders containing clams and broth. Diced potato and onions are also common ingredients ...
A baked pasta dish, made with cannelloni (a cylindrical type of pasta) filled with a sauce of ricotta cheese and spinach and covered by a tomato sauce Cappellacci di zucca ferraresi: Emilia-Romagna: A Ferrara dish, made with cappellacci dumplings, filled with a pumpkin cream, served with melted butter flavored with sage leaves and Grana Padano ...
The Mediterranean-herb salmon also goes well with Greek lemon potatoes or pasta in a light sauce with lemon and garlic butter. The Bremer gyro-sandwich kit is a top-notch lunch option.
"Crawfish Pasta Monica" – fresh fettuccine tossed in a cream sauce (made with local crawfish tails, sautéed onions, garlic, white wine and heavy cream, and braised trinity of onions, celery, and green peppers), creole seasoning, parsley, and grated Parmesan cheese, served with mozzarella cheese-topped toasted garlic butter French bread. Maison