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Red Robin Gourmet Burgers, Inc., more commonly known as Red Robin Gourmet Burgers and Brews or simply Red Robin, is an American chain of casual dining restaurants founded in September 1969 in Seattle, Washington. In 1979, the first franchised Red Robin restaurant was opened in Yakima, Washington. [7]
The Capitol Hill bar, 2022. Chona Kasinger included Sam's Tavern in Thrillist's 2014 list of Seattle's eight best Bloody Marys, writing: "The supposed originator of our beloved Red Robin, Capitol Hill's Sam's Tavern garnishes their Bloody Marys with pickled asparagus, a mini kabob of tomato, cheese, sausage, and… drumroll please… lunch, in the form of a slider.
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Red Robin - Positive opinion score: 58% ... Founded in Seattle in the 1940s, the restaurant's original name was Sam's Tavern before being renamed Sam's Red Robin—and it had just one location ...
The Red Door was a restaurant in Seattle, in the U.S. state of Washington. It was featured on the Food Network's Diners, Drive-Ins and Dives. [1] It closed in 2020.
Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
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