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From this, the brewing-related names arose for the herb, e.g. alehoof, tunhoof, and gill-over-the-ground. In the 18th century, beer brewed with ground ivy was known as gill ale and was said to have medicinal properties. [17] Enzymes similar to chymosin in G. hederacea have been used in the cheese-making process as a substitute for animal rennet ...
Hedera, commonly called ivy (plural ivies), is a genus of 12–15 species of evergreen climbing or ground-creeping woody plants in the family Araliaceae, native to Western Europe, Central Europe, Southern Europe, Macaronesia, northwestern Africa and across central-southern Asia east to Japan and Taiwan.
The plants form attractive clumps of ivy, lance, or heart-shaped foliage. There are currently more than 20 species of cyclamen, but hardy cyclamen typically is considered the easiest to grow.
Glechoma hederacea L. – ground-ivy, creeping charlie – much of Europe, much of Russia, Central Asia, Xinjiang; naturalized in New Zealand and North America; Glechoma hirsuta Waldst. & Kit. – eastern and southeastern Europe; Glechoma longituba (Nakai) Kuprian. – Vietnam, Korea, eastern + central China, Russian Far East (Amur, Primorye)
European Ivy for example, is believed was spread by birds that helped to colonize large areas again where it had disappeared during the glaciations. [ citation needed ] Ivy is a relict plant and one of the survivors of the laurel forest ( laurisilva ) flora in Europe that originally covered much of the Mediterranean Basin when the climate of ...
Hedera rhombea, the Japanese ivy or songak, is a species of ivy [2] in the Araliaceae family native to East Asia. It is native to Japan, the Korean Peninsula, the Ryukyu Islands , and Taiwan , [ 1 ] where it is common on rocky slopes and growing up the trunks of trees , especially in laurel forest , a type of cloud forest .