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Cream of Broccoli Soup. This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender ...
1. Separate the broccoli stems from the heads. Measure out 3 cups of small florets and reserve. Coarsely chop the remaining broccoli. In a large pot, melt the butter in 1 tablespoon of the olive oil.
These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Cream of ...
Broccoli is a main ingredient in cream of broccoli soup. Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ...
Filled with broccoli, potatoes, and a hearty dose of heavy cream (use coconut cream if dairy-free!), this fall soup is SO satisfying. Get the Cream of Broccoli Soup recipe . PHOTO: ERIK BERNSTEIN ...
This 20-minute version of classic cream of broccoli soup is smooth and creamy after a quick whirl in the blender. To make prep even faster, opt for pre-cut broccoli florets.
Combine milk, sour cream, crushed red pepper and cream of mushroom soup in a large casserole dish. Stir in broccoli florets, fried onions and shredded cheddar, then bake for 30 minutes.
Make the Soup: In a medium pot over medium-high heat, melt the butter. Add the celery and cook, stirring, until softened, about 3 minutes. Add the celery and cook, stirring, until softened, about ...