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  2. Todd English - Wikipedia

    en.wikipedia.org/wiki/Todd_English

    He hosted the TV cooking show, Food Trip with Todd English, on PBS. In 2005 he was a judge on the PBS show Cooking Under Fire. His life and career received a chapter in Super Chef by Juliette Rossant, who had written previously about English for the Forbes Celebrity 100 list. [1] Todd English also works as lead chef for Delta Air Lines (US). [2]

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked. Frypans and grill pans are generally sized by diameter (20–30 cm). Spiders are skillets with three thin legs to keep them above an open fire. Ordinary flat-bottomed skillets are also sometimes called spiders, though the term has fallen out of general use ...

  5. Brunch for $15 or less: smoked salmon sliders from Chef Todd ...

    www.aol.com/news/2010-08-12-dinner-for-15-or...

    Celebrity Chef Todd English -- who And with more than four weeks of scorching hot temperatures still to endure, eating another grilled meal in order to avoid a hot kitchen can be unbearable.

  6. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    The legs fold up and lock onto the lid so it can be carried by the lid handle. The portable charcoal grill normally falls into either the brazier or kettle grill category. Some are rectangular in shape.

  7. Grill pan - Wikipedia

    en.wikipedia.org/wiki/Grill_pan

    Grill pan can refer to several types of items: A frying pan with a series of parallel ridges used for cooking food with radiant heat on a stovetop, or with a metal grid in it. This is referred to as a "griddle pan" in the UK and Ireland. See Grill (cooking). A pan with a raised grill insert, used for cooking food under the grill part of a ...

  8. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

  9. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    Induction cookers generate heat in induction-compatible cookware via direct magnetic stimulation of the pan material. While carbon steel and cast iron (the most common wok materials) are induction-compatible metals, induction cooking also requires close contact between the cooking vessel and the induction burner.