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Their original intent of continuing the restaurant never materialized, and the cabins were eventually demolished. G. Todd DeVille purchased the remaining property in the 1990s. [14] The restaurant re-opened in 1995 as the Big Chief Dakota Grill, [7] and currently operates as the Big Chief Roadhouse. It is the lone survivor of the original 1928 ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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Motel construction in the Wildwoods began in the early 1950s. 1958 was a banner year for construction in Wildwood Crest, with the opening of the Satellite, Caribbean, El Reno (later the South Beach Motel), Sand Castle, Swan Motel and Tangiers motels. The Rio Motel, in Wildwood proper, also made its debut that spring. [6]
Isaac's is a chain of casual restaurants based in Pennsylvania known for its signature line of sandwiches, salads, and wraps named after birds. [1] [2]Headquartered in Camp Hill, Pennsylvania, the restaurant chain has locations throughout the surrounding region, including Lancaster County, Chester County, Berks County, Dauphin County, York County, and Cumberland County.
Kings began in North Versailles, Pennsylvania in 1967 as Kings Country Shoppes. This name was later changed to Kings Family Restaurants to indicate the establishment was a restaurant rather than a store. By 1980 the number of restaurants had grown to 7, and 24 by 1990.
United States (Pennsylvania, Ohio, and West Virginia) 64 A Big Boy franchise until 1974 Eddie Rocket's: Family Ireland 42 This restaurant is similar to Johnny Rocket's. Eddie V's Prime Seafood: Seafood United States 21 Ed's Easy Diner: Casual dining United Kingdom 24 1950s-style diner El Fenix: Tex-Mex United States (Texas and Oklahoma) 22 El ...
Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]