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  2. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

  3. Quebec Maple Syrup Producers - Wikipedia

    en.wikipedia.org/wiki/Quebec_Maple_Syrup_Producers

    Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des producteurs acéricoles du Québec, FPAQ) until 2018. [4]

  4. Acerum - Wikipedia

    en.wikipedia.org/wiki/Acerum

    Although some distilled alcohol tests were then carried out in university laboratories, it was not until the 1990s that certain maple syrup producers began to produce a wine based on this sweet resource, which was initially called Acer. One of the first producers of Acerum was The Domaine Acer, based in Témiscouata, Quebec. When Vallier Robert ...

  5. Crown Maple Syrup - Wikipedia

    en.wikipedia.org/wiki/Crown_Maple_Syrup

    A selection of Crown Maple Syrup. Crown Maple Syrup is a certified organic maple syrup company based in Dover Plains, NY. [1] The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. [2] The syrup is processed and bottled at ...

  6. These Overnight Oats Pack 21 Grams Of Protein—And ... - AOL

    www.aol.com/overnight-oats-pack-21-grams...

    Join WH+ to download the meal prep manual. ... pure maple syrup. 2 tsp. ground cinnamon. 1 1/2 tsp. ... adjusting consistency with additional soy milk as needed. Top with additional pecans ...

  7. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    A typical year's yield for a maple syrup producer will be about 25 to 30 percent of each of the #1 colors, 10 percent #2 Amber, and 2 percent #3 Dark. [24] Producers in Quebec and Ontario may follow either federal or provincial grading guidelines, which differ slightly.

  8. How does the mild winter affect maple sugaring? Here's ... - AOL

    www.aol.com/does-mild-winter-affect-maple...

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  9. Syrup season started unusually early, but not in Montana - AOL

    www.aol.com/weather/syrup-season-started...

    A range of maple syrups created in Vermont. (Allison Hope) The Arctic air that sealed Montana roads in ice and sent temperatures plummeting below zero at the beginning of the week of Feb. 20 ...