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  2. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mold health issues refer to the harmful health effects of molds ("moulds" in British English) and their mycotoxins. Molds are ubiquitous in the biosphere, and mold spores are a common component of household and workplace dust.

  3. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

  4. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Food safety experts explain the health risks of eating mold, why blue cheese is safe, and when to throw moldy food away. ... always talk to your health care provider. How to prevent mold on foods.

  5. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    Wait, does that mean cheese is dangerous? No, not necessarily. Harmful mold is a result of spoilage. ... it could trigger severe health problems, like allergic reactions, respiratory problems ...

  6. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Some mold produce mycotoxins, chemical components of their cell walls, that can pose serious health risks to humans and animals. "Toxic mold" refers to mold which produce mycotoxins, such as Stachybotrys chartarum. [7] [dubious – discuss] Exposure to high levels of mycotoxins can lead to neurological disorders and death [citation needed ...

  7. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Some molds also produce mycotoxins that can pose serious health risks to humans and animals. Some studies claim that exposure to high levels of mycotoxins can lead to neurological problems and, in some cases, death. [25] Prolonged exposure, e.g. daily home exposure, may be particularly harmful.