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The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...
Harvesting over 90,000 tons of cherries each year, Michigan is the nation's leading producer of tart cherries. The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the state. [2] A Hungarian sour cherry cultivar, Balaton, has been commercially produced in Michigan since 1998. [3]
Children 3 and under are free, but do not get a bucket. You can check the farm’s website for picking dates and to buy tickets. Hours: Available with ticket admission. Daisy Creek Farms.
A lot of studies have been done on specifically Montmorency cherry supplements and benefits towards athletes. Although they are specific case studies, Montmorency cherry wikipedia page could be linked to cherry juice or Health effects of phenols and polyphenols because those sources are about Montmorency cherries.
The Balaton is a Morello-type sour cherry with a dark burgundy color throughout both the skin and flesh (in contrast to the better-known Montmorency cherry, which has light-colored flesh) and a sweet-tart flavor. [3]
Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...