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Harvesting over 90,000 tons of cherries each year, Michigan is the nation's leading producer of tart cherries. The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the state. [2] A Hungarian sour cherry cultivar, Balaton, has been commercially produced in Michigan since 1998. [3]
The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...
Michigan flower farms allow customers to buy vibrant bouquets or pick their own fresh blooms.
Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow' is distinguished from other sour cherry varieties like the Montmorency cherry by having darker flesh and juice. The cultivar became popular in Europe for use as a table fruit and for making cherry juice. [12]
You can check the farm’s website for picking dates and to buy tickets. Hours: Available with ticket admission. Daisy Creek Farms. 13440 Alabama Road, Galt; 209-730-0670.
Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry) [4] is an Old World species of Prunus in the subgenus Cerasus ().It has two main groups of cultivars: the dark-red Morello cherry and the lighter-red Amarelle cherry.