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  2. Comic: A kitchen composting guide for beginners - AOL

    www.aol.com/news/comic-kitchen-composting-guide...

    Here's an easy kitchen compost guide to help you get started. Is reducing your carbon footprint or food waste a New Year's resolution? Here's an easy kitchen compost guide to help you get started.

  3. Home composting - Wikipedia

    en.wikipedia.org/wiki/Home_composting

    Home composting pile with added kitchen waste. There are various types of organic waste that can be used to compost at home. Composting requires two types of organic materials: "green" waste and "brown" waste. [7] This is due to organic waste requiring four elements to decompose: nitrogen, carbon, oxygen, and water.

  4. List of composting systems - Wikipedia

    en.wikipedia.org/wiki/List_of_composting_systems

    Compost; Intensive farming; Organic farming by country; Organic Farming Digest; Organic food; Organic movement; Permaculture; Plant nutrition; Seasonal food; Sustainable agriculture; San Francisco Mandatory Recycling and Composting Ordinance; Terra preta; Urban agriculture; Waste sorting; The Society for the Preservation of Wild Culture

  5. Help save the world by composting your kitchen scraps ... - AOL

    www.aol.com/news/help-save-world-composting...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Garbage disposal unit - Wikipedia

    en.wikipedia.org/wiki/Garbage_disposal_unit

    In the United States, 50% of homes had disposal units as of 2009, [12] compared with only 6% in the United Kingdom [13] and 3% in Canada. [14]In Britain, Worcestershire County Council and Herefordshire Council started to subsidize the purchase of garbage disposal units in 2005, in order to reduce the amount of waste going to landfill and the carbon footprint of garbage runs. [15]

  7. Bokashi (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Bokashi_(horticulture)

    Household containers ("bokashi bins") typically give a batch size of 5–10 kilograms (11–22 lb). This is accumulated over a few weeks of regular additions. Each regular addition is best accumulated in a caddy, because it is recommended that one opens the bokashi bin no more frequently than once per day to let anaerobic conditions predominate.

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