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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).
Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.
FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture. [1]
Alcohol hand sanitizer dispenser in an office in Poland Alcohol and alcohol plus Quaternary ammonium cation based compounds comprise a class of proven surface sanitizers and disinfectants approved by the EPA and the Centers for Disease Control for use as a hospital grade disinfectant. [ 24 ]
NBA - Nirmal Bharat Abhiyan in India, formerly called "Total Sanitation Campaign" (TSC) - not to be confused with CLTS; NGO - Non-governmental organization; NIMBY - Not In My Back Yard; NRW - Non-revenue water; NSS - Non-sewered sanitation (similar term to fecal sludge management) NTDs - Neglected tropical diseases
UV disinfection does not remove dissolved organics, inorganic compounds or particles in the water. [107] The world's largest water disinfection plant treats drinking water for New York City . The Catskill-Delaware Water Ultraviolet Disinfection Facility , commissioned on 8 October 2013, incorporates a total of 56 energy-efficient UV reactors ...