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Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables.
Pancit odong or Odong – Japanese-Visayan noodle dish from Mindanao and the Visayas that uses yellow round flour noodles called odong, canned sardines in tomato sauce, and vegetables (usually bottle gourd or patola). [9] Pancit Olongapo – pancit miki prepared with sarsa (sauce) made of thickened chicken and pork broth, darkened with a little ...
Because Spanish is a Romance language (which means it evolved from Latin), many of its words are either inherited from Latin or derive from Latin words. Although English is a Germanic language , it, too, incorporates thousands of Latinate words that are related to words in Spanish. [ 3 ]
SpanishDict is a Spanish-American English reference, learning website, [1] and mobile application. [2] The website and mobile application feature a Spanish-American English dictionary and translator, verb conjugation tables, pronunciation videos, and language lessons. [3] SpanishDict is managed by Curiosity Media. [4]
Filipino cookies made from flour, eggs, shortening, sugar, and baking powder. Its name comes from the Spanish word rosca (ringlet). [1] [2] Not to be confused with Spanish rosquillos or roscos which are more akin to small doughnuts. Shakoy: Visayas: Fried dough A traditional doughnut variant from the Visayas islands with a distinctive twisted ...
It features a broth of pork innards like liver and pancreas (lapay) as well as tampalen/tampalin fat - a flavorful pork fat from the stomach area; spiced with garlic, onions, ginger, finger chillies, chilli leaves, and pork blood. Patola (culinary luffa) is the vegetable normally used. The dish also uses misua noodles.
sah = shah شاه shāh, from Old Persian 𐏋 χšāyaþiya (="king"), from an Old Persian verb meaning "to rule" Teherán = Tehran (تهران Tehrân, Iranian capital), from Persian words "Tah" meaning "end or bottom" and "Rân" meaning "[mountain] slope"—literally, bottom of the mountain slope.
Escabeche of tilapia, from the Philippines. Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.