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Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
This Pennsylvania Dutch treat has a rich molasses filling that gives it a warm flavor balanced by a buttery cinnamon-spiked crumble topping. Oh, and there are no nuts! Get the Shoofly Pie recipe .
So delicious, so easy and make ahead! Get the recipe: Pecan Pie Cheesecake. ... Get the recipe: Apple Butter Bundt Cake. ... The best Dutch ovens of 2025. AOL.
The apples are then peeled or cored and sliced to make snitz. The peels are then pressed for separate sales as cider. The dish uses dumplings made from flour, milk, baking powder, butter, salt, and eggs, and is flavored with ham, traditionally salt-cured "country ham," although honey ham, pork butt, or other pork may be used. Onions, potatoes ...
German butter cake—very rich type of pound cake with a buttery, pudding-like center, not to be confused with the traditional butter cake or the St. Louis version. Also called Philadelphia Butter Cake. Good & Plenty—popular licorice pastille candy created in 1893. Herr's—Philadelphia-area snack brand, noted for potato chips and other snack ...
This easy breakfast casserole is perfect when you need to feed a hungry crowd. Or, you can make the casserole and enjoy leftovers throughout the week. View Recipe. Baked Eggs in Tomato Sauce with Kale
Traditionally, fastnachts are made to use up the lard, sugar, butter, eggs and other rich foods in a house before the austere diet of Lent begins. In Catholic and Protestant countries, Fastnacht Day is also called "Fat Tuesday," or " Mardi Gras ," a name which predates the Reformation and referred to the Christian tradition of eating rich foods ...